Originally a way to use up stale bread, hot, steaming French toast is a perfect addition to a brunch, as well as making a delicious cold weather breakfast treat. Follow these steps, and you'll soon be enjoying its delicious goodness.
Ingredients:
Fried French Toast
1 egg for every 2 slices of bread
Non-stick spray, olive oil, or butter/margarine
Cinnamon, season to taste
1/2 tsp (3 ml) vanilla extract (vanilla essence, optional) or almond essence
Bread (6 pieces), type of bread is up to your preference
Desired toppings
Milk (depending on number of eggs, 2 tablespoons per egg)
Microwaved French Toast
1 egg for every 2 slices of bread
1 tablespoon milk
1 teaspoon pure vanilla extract
Cinnamon, season to taste
Bread (3 pieces), type of bread is up to your preference
Desired toppings
Toppings for French Toast
Berries
Maple syrup
Powdered sugar
Ground cinnamon
Fresh lemon or lime juice
Dried fruit
Icing
Organic jam
Chocolate spread
Sliced seedless oranges
Nutmeg
Brown sugar
Method 1 of 2: Using the Stove Top
1. Set the stove or electric pan to medium high heat. Place the pan over the burner if cooking over the stove. Add non-stick spray, olive oil, or butter so that the bread will not stick to the pan.
Spread the oil across the pan if needed, or mop up any excess.
2. Crack the eggs into a bowl.
3. Add milk, vanilla extract, and cinnamon. Beat them together with a fork or whisk.
4. Turn the heat down to medium-low, once the pan is heated sufficiently.
5. Dip the bread into the egg mixture.
6. Coat a slice of the bread with the mixture on both sides.
7.Place each slice onto the pan.
8.Cook the toast until golden on both sides. It takes approximately 45 seconds per side.
9.Put the toast on a plate. Then serve immediately with syrup.
Add hot applesauce, cinnamon or icing sugar for extra deliciousness.
For the sides, add bacon, sausages, fruit with whipped cream, eggs etc...These all go very well to make a wonderful meal.
Method 2 of 2: Microwaved French Toast
1. Set out a bowl and whisk your wet ingredients. Break the eggs apart and beat well to combine the ingredients. Add cinnamon if desired.
2. Soak each slice of bread in the wet ingredients mixture. Soak each side for about thirty seconds or less.
Do not soak too long or the bread will be extremely soggy and may break apart.
3. Place one slice of wet bread on a microwavable safe plate. Place dish in microwave carefully.
4. Microwave on HIGH for one to three minutes or until egg is cooked thoroughly.
5. Continue microwaving until bread is all cooked.
6.Serve with maple syrup, fresh fruit, powdered sugar, organic jam, or anything else desired.
Ingredients:
Fried French Toast
1 egg for every 2 slices of bread
Non-stick spray, olive oil, or butter/margarine
Cinnamon, season to taste
1/2 tsp (3 ml) vanilla extract (vanilla essence, optional) or almond essence
Bread (6 pieces), type of bread is up to your preference
Desired toppings
Milk (depending on number of eggs, 2 tablespoons per egg)
Microwaved French Toast
1 egg for every 2 slices of bread
1 tablespoon milk
1 teaspoon pure vanilla extract
Cinnamon, season to taste
Bread (3 pieces), type of bread is up to your preference
Desired toppings
Toppings for French Toast
Berries
Maple syrup
Powdered sugar
Ground cinnamon
Fresh lemon or lime juice
Dried fruit
Icing
Organic jam
Chocolate spread
Sliced seedless oranges
Nutmeg
Brown sugar
Method 1 of 2: Using the Stove Top
1. Set the stove or electric pan to medium high heat. Place the pan over the burner if cooking over the stove. Add non-stick spray, olive oil, or butter so that the bread will not stick to the pan.
Spread the oil across the pan if needed, or mop up any excess.
2. Crack the eggs into a bowl.
3. Add milk, vanilla extract, and cinnamon. Beat them together with a fork or whisk.
4. Turn the heat down to medium-low, once the pan is heated sufficiently.
5. Dip the bread into the egg mixture.
6. Coat a slice of the bread with the mixture on both sides.
7.Place each slice onto the pan.
8.Cook the toast until golden on both sides. It takes approximately 45 seconds per side.
9.Put the toast on a plate. Then serve immediately with syrup.
Add hot applesauce, cinnamon or icing sugar for extra deliciousness.
For the sides, add bacon, sausages, fruit with whipped cream, eggs etc...These all go very well to make a wonderful meal.
Method 2 of 2: Microwaved French Toast
1. Set out a bowl and whisk your wet ingredients. Break the eggs apart and beat well to combine the ingredients. Add cinnamon if desired.
2. Soak each slice of bread in the wet ingredients mixture. Soak each side for about thirty seconds or less.
Do not soak too long or the bread will be extremely soggy and may break apart.
3. Place one slice of wet bread on a microwavable safe plate. Place dish in microwave carefully.
4. Microwave on HIGH for one to three minutes or until egg is cooked thoroughly.
5. Continue microwaving until bread is all cooked.
6.Serve with maple syrup, fresh fruit, powdered sugar, organic jam, or anything else desired.
0 comments:
Post a Comment